NOW OPEN! Mon–Sat ‘til 9pm Sunday? We call it quits at 4pm
NOW OPEN! Mon–Sat ‘til 9pm Sunday? We call it quits at 4pm
We don’t do basic. Every dish is made to order with our own dressings, aiolis, sauces, and fresh-baked breads with the intention to nourish body and soul
Made to order- served all day!
Choose from bacon, pork roll, sausage, ham, veggie sausage, or avocado for your protein. Pair it with either fried or scrambled eggs, and top it off with your choice of cheddar or American cheese on sourdough, croissant or brioche roll and served with our crispy tots
Crispy tots topped with scrambled eggs, cheddar cheese, plus your pick of bacon, pork roll, sausage, ham, veggie sausage, or avocado
Sunny-side-up egg, pork roll, fresh greens & roasted peppers on a brioche roll, finished with a kick of sriracha aioli and with a side of golden tots
Everything-seasoned sourdough topped with a sunny-side-up egg, fresh avocado, a drizzle of honey, and a little heat from crispy chili oil.
Creamy Greek yogurt layered with granola, fresh strawberries & blueberries, chia pudding and a drizzle of local farmed honey
A freshly toasted, house-made bagel with a healthy schmear of cream cheese
Every layer stacked by higher powers (and our chef)
A crispy-edged smashburger topped with ripe tomato, fresh mixed greens, and red onion, finished with a sweet-heat peppadew aioli on a soft brioche bun.
Juicy smash burger crowned with smoky bacon, sweet caramelized onions, melty Gruyère, fresh greens, and a garlicky aioli for the perfect finish.
Smash burger stacked with a fried egg, crispy bacon, fresh avocado, tomato, red onion, mixed greens, and a spicy sriracha aioli on a brioche bun.
Roasted turkey, crispy bacon, Gruyère, avocado, and fresh tomato with garlic aioli on sourdough. A classic but leveled up.
Fresh grilled chicken with crisp romaine, shaved Parmesan, and our Caesar dressing, served with your choice of a spinach wrap or a long seeded roll.
Prefer crispy chicken? add $1
A humble yet heartfelt sandwich with fresh albacore tuna salad with greens, tomato, and red onion sandwiched between our signature sourdough bread .
Melty Gruyère and classic American cheese, perfectly griddled between slices of our signature sourdough. Forgive us, it’s just too good.
Homemade chicken salad, fresh mixed greens, and a sweet pepper garlic aioli, all wrapped up in a soft spinach tortilla. Just like Mom would make if she owned a café. Oh, she did.
Whimsical. Delicious. Chef Devin.
Crispy chicken cutlet tossed in fiery chili aioli, topped with spicy pickles and crunchy slaw. Bold, a little messy, and unforgettable.
Marinated ribeye, grilled onions, Cooper Sharp and hot cherry peppers piled onto a seeded roll, with sriracha aioli on the side. Bold and spicy
Crispy battered cod and hand-cut fries tossed in malt vinegar, served with our tartar sauce, fresh lemon slices and a prayer you’ll save room for dessert.
Grilled hot honey, glazed chicken with pickled onions & peppers, mixed greens and a drizzle of zesty lemon ranch on brioche bun. Sweet, spicy and a little tangy.
Golden chicken cutlet, crispy onions, mixed greens and creamy blooming sauce stacked on brioche. A little crunchy, a little saucy
Grilled ham and tender pulled beef with melted Gruyère, spicy pickles and a swipe of Dijon on perfectly grilled sourdough. A classic with staying power.
House-made sweet croissant waffles stacked with a crispy chicken cutlet, drizzled in chili maple aioli and crowned with spicy pickles. Sweet. Spicy. Seriously satisfying.
Slow-cooked crispy pork belly, fresh mixed greens, vine-ripened tomato and house-made garlic aioli, all piled high on our toasted sourdough.
Three crispy battered cod tacos topped with avocado-lime sour cream, queso fresco, red cabbage slaw, jalapeños, fresh cilantro and a blessing of sriracha aioli, all wrapped in warm, soft tortillas.
Fresh Romaine, Parmesan, our Caesar dressing and croutons. A humble classic that still feeds the soul.
A heavenly mix of spring greens, tomatoes, cucumbers, Kalamata olives, feta, and red onions. Served with creamy hummus, crispy pita chips and vinaigrette dressing. A divine balance of fresh and fulfilling.
Fresh mixed greens topped with grilled shrimp, sweet roasted corn, crisp cucumber, ripe tomato, red onion, fresh avocado, sunflower seeds and shaved Parmesan. Finished with a bright lemon zest and our citrus vinaigrette.
Fresh mixed greens tossed with crisp cucumber, juicy tomato, and red onion. Served with your choice of dressing. A simple little blessing on your plate.
Crispy, bare and beautiful.
Because some like it extra.
Choose your style:
• Bacon & Cheddar
• Parmesan & Truffle
• Garlic & Parmesan
• Pickle & Ranch
• Jalapeño & Cheddar
SYRUPS
Vanilla, Caramel, Pumpkin Spice, Coconut, Brown Sugar, Blueberry, Pistachio, raspberry, pumpkin spice, caramel apple, toasted almond mocha, and sugar-free options
MILKS: Whole • Oat • Almond • Fat-Free
Selections change daily
Brunch specials served 7am-4pm Sundays only and selections change weekly, just like our moods.
YOU'LL LOVE OUR FRESH, LOCAL VENDORS & ARTISANS AT THE LARK!
Suggestions? Drop us a line.
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