NOW SERVING BREAKFAST • LUNCH • DINNER • ICE CREAM • HAMBURGERS
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Our Story
Our Process
Our Story
We started Meadowlark Bakery & Cafe Bakery with a simple mission: to create delicious pastries, coffee drinks and sandwiches that bring joy to our customers. We use only the best ingredients and our recipes are made from scratch.
Our Process
Our Process
Our Process
From mixing the ingredients to decorating the finished product, every step of our baking process is done by hand. We take the time to ensure that every item that leaves our bakery is of the highest quality.
Meet Owner and Chef
bryan young
Chef Bryan Young, a Maine native, specializes in a vast array of French and American specialty hearth breads, pastries, & savory cuisine. Attending Southern New Hampshire University & studied Culinary Arts at The Culinary Institute of America, Chef Bryan now brings his talents to Hartsville for the locals to enjoy.
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